Recipe #1: Beef Bourguignon

[joseishijin]

Well it took the better part of three hours, but I made beef bourguignon and it is delicious! And cheap! I used about $3 worth of stew meat, various veggies, and a $2 bottle of cabernet sauvignon (thank you, liquor outlet store) to whip it up. Ugh. So full, though.

I, er...don't actually have a recipe #2 but I might try and make some gingerbread cakes tomorrow and then my candied yams for Thanksgiving.

Also, I burned my tongue. Suck.

Tonight is the museum again and My Neighbor Totoro! Yay!