Balthier had had enough of ex-Dalmascan soldiers who really ought to be dead but were some how up and walking and having little lovers' tiffs all over the place. It was time for ale, wenches and cheesy biscuits- standard fare for any pirate. The only pub he knew of nearby was the ignominiously named Red LobsterHe was alone when he started to head
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Regardless of what we wore, he carried himself in the same way always - proudly, as someone rightly expecting deference. It was this bearing, perhaps even more than the swords he wore, that had people in the streets letting him pass by unhindered and unquestioningly, with only the occasional comment on his appearance. With his white tiger daemon to one side and Tony on the other, Katsumoto slowed his stride at times to ensure the other man didn't fall behind as they walked. His unfailing sense of propriety demanded no less; only servants and those of lesser rank walked behind.
"Do you know where it is you wish to go?" Katsumoto asked, curiously glancing at the buildings now and then as they passed them.
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"He told me there was a Red Lobster. The food probably won't be very good, but it'll be something to eat at any rate."
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"And the college pays for this?" That was what the porter had led him to believe.
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He smiled as he looked at Tony. "Only you can create with one, Tony-san. It is an admirable skill."
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He stopped himself from babbling stupidly, but he wasn't sure how to explain to Katsumoto. He wished he could be half that zen, able to calmly slice a man in half without breaking a sweat. Not so much that he'd give up being able to cook, but to have such wonderfully sharp knives at his disposal at all times. He wondered if Katsumoto would let him borrow the little one to cut tomatoes or... whatever they had here.
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"Indeed." Katsumoto's smile grew, not out of amusement, but genuine appreciation. 'You're you.' It was an the unexpectedly (and likely unintentionally) profound statement, one he'd have to think more on later. They were nearly at their destination - he could see the sign for the Red Lobster in the distance.
"Have you ever taught?" he asked after a short pause.
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Katsumoto stopped walking and turned toward Tony, suddenly serious. Pulling the short sword from its sheath, he supported the hilt with one hand and the flat of the blade with the other, bowing slightly as he offered it. He returned to their previous line of conversation. "Perhaps you would... demonstrate for me one day?"
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The blade had to be sturdy, since it was frequently used to pierce and cut through bone. He wasn't overly concerned about the possibility of Tony damaging it.
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"Full tang," he muttered thoughtfully. He could see the marks of forging on the blade, and there wasn't a single nick or spot of rust on it anywhere. The blade didn't have much give and when he ran his thumb over the blade it sliced into the soft pad like a hot knife through butter. He put his thumb in his mouth and offered the sword back to Katsumoto.
"That is a well cared for blade, my friend. I should be so lucky to have something like that in my kitchen."
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"You did not answer my question," he said, looking away as he resumed walking. "Do you no longer enjoy cooking?"
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