tasting notes 31 March
Beaujolais. REAL, Cru Beaujolais.
We just got this wine in and it's really pretty.... a touch earthy, plush smooth tannins, velvety but still quite interesting. It's lovely and very drinkable (my much larger than I co-worker had 3/4 of the bottle the distributor dropped off and I helped with the rest). And it's also biodynamic, for those who care about such things.
If you've enjoyed good Beaujolais, you know what I'm talking about. If you've never had it or think it's all that like that Nouveau crap you see around Thanksgiving, you need to rectify this deficit in your wine education.
We just got this wine in and it's really pretty.... a touch earthy, plush smooth tannins, velvety but still quite interesting. It's lovely and very drinkable (my much larger than I co-worker had 3/4 of the bottle the distributor dropped off and I helped with the rest). And it's also biodynamic, for those who care about such things.
If you've enjoyed good Beaujolais, you know what I'm talking about. If you've never had it or think it's all that like that Nouveau crap you see around Thanksgiving, you need to rectify this deficit in your wine education.