Photos & cake
I've finally managed to get my photo's of Jen & Tim's wedding up on Flickr......
You can find them here:
http://www.flickr.com/photos/92756454@N00/sets/
And for those of you that requested it at the time - here's the recipe for _that_ cake......
Courtesy of the Green & Black's cookbook
1 tablespoon ground almonds (plus extra for dusting the tin)
300g Dark chocolate (min 60% cocoa solids)
275g Caster Sugar
165g unsalted Butter
pinch of salt
5 Large Eggs
1 cake tin (approx 20 - 23 cm big with a removable base)
Preheat the oven to 180C
Brush the cake tin with melted butter and dust with the almonds
Melt the chocolate, butter, sugar & salt in a bowl above hot water.
Whisk the eggs with the ground almonds.
Remove chocolate mixture from heat
Fold Eggy mixture into chocolate mixture.
Pour into Cake tin
Put in oven and bake for 35 - 40 mins
What you do with it then is up to you.... eat warm, or leave it to cool (if you put it in the fridge to chill overnight it goes really fudgy)
And when you do get round to making it.... save some for me!
You can find them here:
http://www.flickr.com/photos/92756454@N00/sets/
And for those of you that requested it at the time - here's the recipe for _that_ cake......
Courtesy of the Green & Black's cookbook
1 tablespoon ground almonds (plus extra for dusting the tin)
300g Dark chocolate (min 60% cocoa solids)
275g Caster Sugar
165g unsalted Butter
pinch of salt
5 Large Eggs
1 cake tin (approx 20 - 23 cm big with a removable base)
Preheat the oven to 180C
Brush the cake tin with melted butter and dust with the almonds
Melt the chocolate, butter, sugar & salt in a bowl above hot water.
Whisk the eggs with the ground almonds.
Remove chocolate mixture from heat
Fold Eggy mixture into chocolate mixture.
Pour into Cake tin
Put in oven and bake for 35 - 40 mins
What you do with it then is up to you.... eat warm, or leave it to cool (if you put it in the fridge to chill overnight it goes really fudgy)
And when you do get round to making it.... save some for me!