I've been performing this new poem lately called, "Fuck You, Mitt Romney and Rachael Ray At the Same Time." Performed it last night, actually. And now, apparently, I have to entirely change the title.
Now, if only Rachael Ray would get booted from the Food Network, I could happily retire that piece.
Yes,
ratpackslim, I'm aware of your little perversion.
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1) Cooking food over long periods of time is a privilege. Providing a shortcut out of cooking (i.e. 30 minutes meals) can be looked at as a tool for the working class to spend less time cooking and more time with their families. Just a thought.
2) Many sects of feminism see reclaiming traditionally feminine acts (such as cooking, sewing, the color pink) and redefining them as potentially empowering. Thus, the idea of rather than being forced into cooking, I cook because I love cooking. Thereby, the genderizing of an act is removed and all that remains is the passion for pleasure.
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2. I agree. It should be for pleasure. Now, in our world of processed food, the "empowerment" comes from the knowledge of cooking, as well as the ability to walk away from the stove. Both partners should have such empowerment, because it ain't for pleasure if one person has to do it. Ergo, everyone knowing how to cook means greater equality. Rachael Ray teaching (primarily) women "shortcuts" does not help this.
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2. I agree. I love cooking, it is something I take pride in being able to do well. However, I've watched RR before and don't remember it saying "30-minute meals for women only." Is this implication a result of her being a womyn? Perhaps simplifying cooking can be seen as a fantastic way to get men off their asses and into the kitchen as it is a beginner's course to cooking as opposed to jumping right into being a gourmet chef.
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I love you for this.
Sarah
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2. Ditto Xn here as well. Among her many books, Ray has one entitled "Guy Food" - and it's clear, if you take a look at it, that this is supposed to be stuff a lady can make for her man and his buddies as they're watching the game. It doesn't mean it has to be used that way, but I think most men who need to cook quick and easy meals avoid Ray and go for Bittman or something. As a former bookseller, I'll also say that you can clearly see it in Ray's fan base. They market her to young women, and those are the folks who buy her books.
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2. This is an argument against marketing and our capitalist society though, not an attack on Rachel Ray. Just to clarify, I'm not defending Rachel Ray, I'm defending the idea of Rachel Ray. Marketing firms are disgusting in the way they appeal to stereotypes as money-making schemes. Why do more womyn buy the books? Because we live in a society that socializes womyn to cook. Why are her books marketed to womyn? Because a marketing firm's main purpose is to make money, and going against the status quo is not the best way to put money in your pocket. So why do men avoid buying books from Rachel Ray? ( ... )
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I am not saying that hard-working mommies have to slave over a hot stove all day. I can make all manners of delicious meals in 30 minutes. But I don't think Rachael Ray is the best person to teach people cooking, as her food looks both trashy and gimmicky, and I despise her ubiquity.
And no, I'm not saying you should let your tiny children play with flaming knives, either.
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