And Now, A recipe.

Dec 18, 2007 08:00

As indicated in the comment to wisconsinwriter, this is really simple. It got me a lot of compliments whenever I brought it to work potlucks, however.

1 stick of butter (or margarine)
1 cup flour
1 big can of chicken broth
1 1/2 cups cream

cook until smooth. Then, add:

16 oz. cheez whiz
1 Tbsp Worstershire sauce (opt)
appx 3 oz dried chives
12 oz beer.

Stir until smooth, heating constantly.

Serve with popcorn on top, if desired. Serves appx 14.
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