(no subject)
Ingredients
Macaroni
onions
green pepper
Ham
cheese
Cream of Mushroom soup
Cream of Chicken (or any two Cream of's - these are what I usually use)
Milk
Butter
Prep-work:
Put a large pot of water on to boil, med-hi to hi for macaroni
Dice onions, green pepper and ham.
Grate cheese
Combine cream soups with one can of milk, mix well
Cook macaroni according to instructions, when macaroni is al dente drain.
Melt butter in pot you just poured macaroni out of. Add in onion, green pepper and ham. Saute.
Pour macaroni back over onion/pepper/ham and mix well.
Pour half of macaroni mixture into a pan, pour half of the soup mixture evenly over the macaroni, sprinkle half the grated cheese. Repeat layers ending w/ cheese on top. Bake at 375 for about half-hour to 45 minutes, or until sauce is bubbly and cheese is browing.
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