for Svan
Since I was up, I grabbed the cookbook...
All-In-One Vegan Chocolate Cake
(serves 8)
1/2 Cup soft soy margarine
1 TBSP vinegar
1 Cup soymilk
1-2/3 Cups all purpose white flour
2/3 Cup unsweetened cocoa powder
1-1/2 Cups sweetener
1-1/2 tsps baking soda
1 tsp salt
2 tsp Ener-G Egg Replacer
1/4 Cup water
1 tsp vanilla
1/2 Cup water
YUM! :D
All-In-One Vegan Chocolate Cake
(serves 8)
1/2 Cup soft soy margarine
1 TBSP vinegar
1 Cup soymilk
1-2/3 Cups all purpose white flour
2/3 Cup unsweetened cocoa powder
1-1/2 Cups sweetener
1-1/2 tsps baking soda
1 tsp salt
2 tsp Ener-G Egg Replacer
1/4 Cup water
1 tsp vanilla
1/2 Cup water
- Put vinegar in cup and add soymilk
- Preheat oven to 350 degrees
- Spray 2 round layer pans, 8"x1-1/2", with Pam or lightly oil and flour (I've done either one big cake or mini cupcakes)
- Place flour, cocoa, sweetener, baking soda and salt in large bowl of electric mixer, mix well with spoon
- In separate cup, mix egg replacer & 1/4 cup water until smooth
- Add margarine, vanilla, soured soy milk, 1/2 C water and mixed egg replacer to dry ingredients in bowl
- Beat with electric mixer for 3 minutes at medium speed, scraping bowl frequently
- Pour into prepared pans
- Bake for 30-35 minutes at 350 degrees, or until wooden toothpick inserted into center of cake comes out clean
- Remove from pans and cool on cake rack until cold
- Frost as desired (I used recipe from can of Ghirardelli Natural Unsweetened Cocoa, but doesn't NEED anything)
YUM! :D