One of my favourite types of lunches during the summer months is a German or Hungarian (not sure which) salad that my paternal grandmother used to make. She taught my mom how to make it, and my mom taught me. Voor salad (spelling
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Yep, it's a good meal. Here's the recipe, Mar. (For the one I made the other day)
12 hot dogs (chicken or beef, I use chicken) 1/4 sweet onion, sliced thin 1/2 green pepper, sliced into 3" long strips 1/2 red pepper, sliced into 3" long strips French dressing, 1/2 cup or more
Cook the hot dogs and allow them to cool (I prefer this dish cold, but some people can handle it with the hot dogs still hot or warm).
Add seasonings, if desired, to taste.
You can use other vegetables to taste, adding or deleting stuff as you please, and in quantities that you like.
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Pretty please?
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12 hot dogs (chicken or beef, I use chicken)
1/4 sweet onion, sliced thin
1/2 green pepper, sliced into 3" long strips
1/2 red pepper, sliced into 3" long strips
French dressing, 1/2 cup or more
Cook the hot dogs and allow them to cool (I prefer this dish cold, but some people can handle it with the hot dogs still hot or warm).
Add seasonings, if desired, to taste.
You can use other vegetables to taste, adding or deleting stuff as you please, and in quantities that you like.
Enjoy! :)
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