For my future reference

Apr 06, 2010 10:52

So this is what Manus Christi is in that one recipe:

16. To make Manus Christi

Take halfe a pound of fine white Suger, put thereto foure ounces of Rosewater, seeth them upon a soft fire of coals, till the water be consumed and the Suger is become hard: then put therein a quarter of an ounce of the powder of Pearles, stirre them together, put for every spoonfull a piece of a leafe of gold cut of purpose, cast them upon a leafe of white paper, being first anointed with sweet Butter for cleaving to.
From:

http://www.povertystudies.org/Links/Rhwymbooks/TreasuryOfHiddenSecrets/Treasury-PartOneOnFruitsEtc.htm

culinary symposium, wecker cook book

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