I just recently made a food video for my videography class this semester and I loved the recipes so much I thought I would share!
Both of these recipes are great but I can not stress how amazing the potatoes turned out. Roasting them at such a high temperature gives them a yummy, crispy skin with just a touch of tang and a soft, creamy middle. I’m getting hungry just thinking about them! You can make both of these recipes and have them together or you can just make the potatoes and eat those because either way youre getting a great meal. Roasted potatoes start at 1:34.
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For the full recipe, photos, and bunches of other fun things you can check out the post for these at my baking blog
Garlic Braised Cabbage w/ Spicy Chicken Sausage & Mustard Roasted Tarragon Potatoes at Baking My Way Through College