Vegan Lemon Cupcakes Two Ways
I made these super yummy Vegan Lemon Cupcakes as a base and topped them with two different buttercreams. One is a vegan lemon buttercream and the other is a non-vegan black berry swiss meringue buttercream. Both were extremely delicious! So delicious in fact that they warranted a video!
The video is the very first episode of the video addition to my baking blog Baking My Way Through College
Click to viewFor full recipes, photos, and bunches of other fun things you can check out the post for these at my baking blog Vegan Lemon Cupcakes at Baking My Way Through College