(no subject)

[jiggymarie]

This recipe was sent to me, and it sounds good. But, knowing my intolerance for Tequila, I thought I'd pass it along to some people that might have better use for it!

Recipe for...
TEQUILA CHRISTMAS CAKE

1 cup water
1 tsp baking soda
1 cup sugar
1 tsp salt
1 cup brown sugar
Lemon juice
4 large eggs
nuts
1 bottle tequila
2 cups dried fruit


• Sample the tequila to check quality. (I already sampled it.....several times to check the quality)
  
• Take a large bowl, check the tequila again. To be sure it is of the highest quality, pour one level cup and drink.
  
• Repeat.
  
• Turn on the electric mixer.
  
• Beat one cup of butter in a large fluffy bowl.
  
• Add one teaspoon of sugar. Beat again.
  
• At this point its best to make sure the tequila is still OK. Try another cup... just in case.
  
• Turn off the mixerer thingy.
  
• Break 2 leggs and add to the bowl and chuck in the cup of dried fruit.
  
• Pick the frigging fruit up off the floor.
  
• Mix on the turner.
  
• If the fried druit gets stuck in the beaterers just pry it loose with a drewscriver.
  
• Sample the tequila to check for tonsisticity.
  
• Next, sift two cups of salt. Or something.
  
• Check the tequila.
  
• Now shift the lemon juice and strain your nuts.
  
• Add one table.
  
• Add a spoon of sugar, or somefink.
  
• Whatever you can find.
  
• Greash the oven.
  
• Turn the cake tin 360 degrees and try not to fall over.
  
• Don't forget to beat off the turner.
  
• Finally, throw the bowl through the window.
  
• Finish the tequila and wipe counter with the cat.
  
  CHERRY MISTMAS!