I've made biscotti a number of times lately, as they're a perfect snack to leave in a jar on my desk; they're simple, long-lasting, and go well with tea. I've been using the recipes from The New Best Recipe cookbook, which I've adapted into a recipe with several variations.
( The recipe )

Last night leahseraph and kaflurbaleen came over, and we made molé and fresh tortillas. Most tasty, and a good use of cast iron.
( The recipe, for personal reference or anyone who'd like it: )