CSA week 1

[jgs42]

Here's what arrived in the first week's box. We ate the radishes with lunch on Wednesday (pickup day) and made the tatsoi into a stirfry (recipe to follow).

ASPARAGUS

FRESH HERBS: black-stemmed Peppermint

LETTUCE

SPICY GREENS MIX

GREEN ONIONS

KALE (Red Russian)

POTATOES, FINGERLING

RADISHES

SPINACH

TATSOI