Kiwi Desert Sushi
I usually make this Sweet Coconut Rice for a desert and serve it warm with pineapple, mango and coconut sorbet. It is amazing! My favorite desert. I had the idea for the desert sushi because I had made a huge batch of rice and wanted to do something different with it.
Snack bento with Kiwi Desert Sushi and Coconut Dipping Suuce
SWEET COCONUT RICE
Ingredients
2 cups cooked Rice
3/4 cup very thick coconut milk for mixing with rice (do not shake the coconut milk can before opening. Spoon out only the thick part that's usually on top)
1/4 cup sugar
1 tsp salt
In a pan mix coconut milk, sugar and salt. Heat on low, stirring until sugar and salt dissolves, do not boil. Add all but 1/4 cup to cooked, warm rice and mix thoroughly. Put lid on pan and let sit for 10 minutes. Serve warm with pineapple and mango chunks and coconut sorbet. Use left over sauce for a topping or for a dipping sauce for desert sushi.
Kiwi DESERT SUSHI
Ingredients
2 cups Sweet Coconut rice
2 Mamenori sheets (Soy Wrappers)
Pineapple chunks
Thinly sliced kiwi
other fruit I have used with the Kiwi
Strawberries
Mangoes
Use Mamenori sheets to roll ingredients like you would roll sushi, slice and serve with more fruit and the extra sauce for dipping .
