I like it like that.
Just letting y'all know that I'm probably not going to update this anymore, since my life is exciting enough what with the New Yorker profile and the four-piece series in Seattle Metropolitan magazine (check it out starting in October, the articles on Gay Cookery). So, I wish you all the best, and let's get together for Bellinis at my new favorite bar, the Applebee's bar in Kirkland. xo