Aug 10, 2011 00:13
Gin and champagne
French onion soup with truffled beef short rib
Asparagus and goat cheese salad with arugula, tarragon, wildflower honey
PEI mussels with Pernod and coriander, frites
Blue crab cocktail
St-Germain and seltzer, lemon twist
Chocolate beignets with creme anglais
Walk in the rain