third time's a charm
I made cheese again today, and finally believe I have half a clue as to what I'm doing. The texture, quantity, and flavor are ALL normal!
This time the whey was distinctly yellowish and thin and I knew I had (pardon the pun) milked it for all it was worth. I added cilantro in as well. That worked fine, I think I might do chives next time though. Since the cheese really has no flavor, the cilantro wasn't quite right on its own.
I kind of want to try doing this with chocolate milk, just because it'd be funny. I don't think it would taste too good.
This time the whey was distinctly yellowish and thin and I knew I had (pardon the pun) milked it for all it was worth. I added cilantro in as well. That worked fine, I think I might do chives next time though. Since the cheese really has no flavor, the cilantro wasn't quite right on its own.
I kind of want to try doing this with chocolate milk, just because it'd be funny. I don't think it would taste too good.