Cordial Notes: Stage 1 of Peach A

[jennythe_reader]

I took 6 decent sized peaches and chopped and peeled them. They came out to about 4 cups. I poured 3.25 cups of Early Times Whisky over them. My hope is to end up with something more or less like Southern Comfort. Tom was gifted with the whisky a few years ago, but never cared for it. This seemed like a good way to use it up.

I'll strain it and add the sugar syrup on October 19th.