Ok, so I've figured out why I've been cooking so much recently. Ever since I deleted facebook, I still need this buffer space where I can idly surf. There aren't much updates on livejournal, Yahoo news gets pretty boring, I can only check the weather so many times in a day...so instead, I go on recipe sites and knock myself out.
I just read a recipe for lasagna alfredo and it made me so hungry. Oh, and I'm going to go for my second attempt at cooking risotto correctly tonight! I'm hoping for the best.
I'm really proud of this one...only because it cracked so prettily. And everyone who ate it so far said it was good, so yay! Success! Although I think the next time, I'd cut the sugar down and maybe add some bits of zucchini or something in there.