(no subject)
Yeah, that bread crust is absolutely burned. The insides aren't bad, though. I'll try again in a few weeks.
I gotta remember that my oven runs hot AND whole wheat bread is done at 195F. And remember to take in account BOTH, not one or the other.
In this case I just watied until the inside hit 195F, and didn't realize that while the bread should be backing at 450F, my oven was likely running around 500F.