New Years Eve
Since I'm having the fam over for New Years, I'm preparing tonight's dinner already. I figured it'd be smarter to have the bread out of the oven in good time so it won't clash with the two other things I need the oven for tonight.
So I was standing there mixing the dough for the pane con prosciutto, and I notice that as always I need 15 grams of yeast. It's always 15 grams, or for larger portions 30. Yet it always comes in packs of 50? Why? I checked my recipes, almost every single one of them uses 15 or 30 grams of yeast. Why te packs of 50? It's so impractical.
I've also been experiementing hehe So I've been writing down a recipe so I can recreate the processif my experiment turns out to be good enough to use again someday.
Hehe impro dinner :D
On another note: it appears to be frosty outside, still. That's good, it means we'll have a clear night sky for the fireworks tonight. W00tness!
So I was standing there mixing the dough for the pane con prosciutto, and I notice that as always I need 15 grams of yeast. It's always 15 grams, or for larger portions 30. Yet it always comes in packs of 50? Why? I checked my recipes, almost every single one of them uses 15 or 30 grams of yeast. Why te packs of 50? It's so impractical.
I've also been experiementing hehe So I've been writing down a recipe so I can recreate the processif my experiment turns out to be good enough to use again someday.
Hehe impro dinner :D
On another note: it appears to be frosty outside, still. That's good, it means we'll have a clear night sky for the fireworks tonight. W00tness!