Could be either. I was thinking chicken somethingorother, but not sure which chicken dish. DH suggested "medieval chicken" (a dish I actually make with onions, almond butter, and saffron and ginger). I might go with that.
Yum! I wonder if I could leave out the mint? I love mint in tea, chocolate, gumdrops, etc. but I'm not usually keen on it in savory dishes. Arthur sure seems to like it. :)
I usually leave it out too, although it is tasty in this dish. The flavors sort of melt together, so you don't really notice the mint in the way you do with tea etc.
I'm glad that comes across. It is his favorite dish after all:D
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LOL at your icon:)
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I'm glad that comes across. It is his favorite dish after all:D
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