Omnivore's Meme
Snagged from
feonixrift. Fun!
Bold those you have tried.
Strikethrough those you wouldn't eat on a bet.
Italicize any item you'll never eat again.
Asterisk any items you'd be interested in trying but have not yet.
Underline anything you eat regularly (more than once a month-ish).
Questionisk any items you've never heard of. (My addition.)
EDIT: Oh heck, I'm going to mark with a % sign those that I've actually cooked.
1. Venison
2. % Nettle tea
3. % Huevos rancheros
4. Steak tartare
5. Crocodile
6. Black pudding
7. % Cheese fondue
8. * Carp (I may've had this, not sure)
9. % Borscht
10. % Baba ghanouj
11. Calamari
12. % Pho
13. % PB&J sandwich
14. % Aloo gobi
15. Hot dog from a street cart
16. ***** Epoisses (oh, to go back to France knowing what I know now!)
17. Black truffle
18. Fruit wine made from something other than grapes
19. Steamed pork buns
20. Pistachio ice cream
21. % Heirloom tomatoes
22. % Fresh wild berries
23. Foie gras
24. % Rice and beans (And I keep trying to get it right! But it's not a staple around here, because I keep getting it wrong.)
25. Brawn, or head cheese
26. * Raw Scotch Bonnet pepper (but only a teeeeeeensy little piece)
27. Dulce de leche
28. Oysters
29. % Baklava
30. Bagna cauda
31. Wasabi peas
32. Clam chowder in a sourdough bowl
33. Salted lassi
34. % Sauerkraut (technically, I made kim chi, but it's mostly the same thing)
35. % Root beer float
36. Cognac with a fat cigar
37. * Clotted cream tea
38. * Vodka jelly
39. Gumbo
40. * Oxtail (I'm sure I've had this in stocks, but not straight.)
41. * Curried goat
42. * Whole insects
43. ? Phaal
44. % Goat’s milk
45. Malt whisky from a bottle worth £60/$120 or more
46. Fugu (not on a farkin' bet!)
47. % Chicken tikka masala (oh, looooove)
48. Eel (I saw the Iron Chef episode where they did eel, and I had to turn it off. Living creatures being put into pressure cookers? I don't think so.)
49. Krispy Kreme original glazed doughnut
50. * Sea urchin
51. Prickly pear
52. Umeboshi
53. * Abalone
54. % Paneer
55. McDonald’s Big Mac Meal
56. % Spaetzle
57. Dirty gin martini
58. Beer above 8% ABV
59. Poutine (OH great gods this is soooo good. Heck, I know how to make cheese curds--I'm making this again!)
60. Carob chips
61. % S’mores
62. * Sweetbreads
63. ??? Kaolin (um, as far as I know, this is an ingredient in most stoneware ceramics... I probably ingested a fair amount of it as a ceramics minor, but I don't think I've ever purposely eaten any.)
64. ??? Currywurst
65. * Durian
66. Frogs’ legs
67. % Beignets, churros, elephant ears or funnel cake
68. * Haggis
69. % Fried plantain
70. Chitterlings, or andouillette
71. % Gazpacho
72. Caviar and blini
73. Louche absinthe
74. * Gjetost, or brunost (this is actually on my short list to make soon.)
75. Roadkill
76. ? Baijiu
77. Hostess Fruit Pie
78. Snail
79. Lapsang souchong
80. Bellini
81. Tom yum
82. Eggs Benedict
83. Pocky
84. Tasting menu at a three-Michelin-star restaurant.
85. * Kobe beef
86. * Hare
87. % Goulash
88. Flowers
89. Horse
90. * Criollo chocolate
91. Spam
92. Soft shell crab
93. * Rose harissa
94. Catfish
95. Mole poblano
96. Bagel and lox
97. Lobster Thermidor
98. % Polenta
99. % Jamaican Blue Mountain coffee (Every Christmas.)
100. * Snake
feonixrift. Fun!
Bold those you have tried.
Strikethrough those you wouldn't eat on a bet.
Italicize any item you'll never eat again.
Asterisk any items you'd be interested in trying but have not yet.
Underline anything you eat regularly (more than once a month-ish).
Questionisk any items you've never heard of. (My addition.)
EDIT: Oh heck, I'm going to mark with a % sign those that I've actually cooked.
1. Venison
2. % Nettle tea
3. % Huevos rancheros
4. Steak tartare
5. Crocodile
6. Black pudding
7. % Cheese fondue
8. * Carp (I may've had this, not sure)
9. % Borscht
10. % Baba ghanouj
11. Calamari
12. % Pho
13. % PB&J sandwich
14. % Aloo gobi
15. Hot dog from a street cart
16. ***** Epoisses (oh, to go back to France knowing what I know now!)
17. Black truffle
18. Fruit wine made from something other than grapes
19. Steamed pork buns
20. Pistachio ice cream
21. % Heirloom tomatoes
22. % Fresh wild berries
23. Foie gras
24. % Rice and beans (And I keep trying to get it right! But it's not a staple around here, because I keep getting it wrong.)
25. Brawn, or head cheese
26. * Raw Scotch Bonnet pepper (but only a teeeeeeensy little piece)
27. Dulce de leche
28. Oysters
29. % Baklava
30. Bagna cauda
31. Wasabi peas
32. Clam chowder in a sourdough bowl
33. Salted lassi
34. % Sauerkraut (technically, I made kim chi, but it's mostly the same thing)
35. % Root beer float
36. Cognac with a fat cigar
37. * Clotted cream tea
38. * Vodka jelly
39. Gumbo
40. * Oxtail (I'm sure I've had this in stocks, but not straight.)
41. * Curried goat
42. * Whole insects
43. ? Phaal
44. % Goat’s milk
45. Malt whisky from a bottle worth £60/$120 or more
46. Fugu (not on a farkin' bet!)
47. % Chicken tikka masala (oh, looooove)
48. Eel (I saw the Iron Chef episode where they did eel, and I had to turn it off. Living creatures being put into pressure cookers? I don't think so.)
49. Krispy Kreme original glazed doughnut
50. * Sea urchin
51. Prickly pear
52. Umeboshi
53. * Abalone
54. % Paneer
55. McDonald’s Big Mac Meal
56. % Spaetzle
57. Dirty gin martini
58. Beer above 8% ABV
59. Poutine (OH great gods this is soooo good. Heck, I know how to make cheese curds--I'm making this again!)
60. Carob chips
61. % S’mores
62. * Sweetbreads
63. ??? Kaolin (um, as far as I know, this is an ingredient in most stoneware ceramics... I probably ingested a fair amount of it as a ceramics minor, but I don't think I've ever purposely eaten any.)
64. ??? Currywurst
65. * Durian
66. Frogs’ legs
67. % Beignets, churros, elephant ears or funnel cake
68. * Haggis
69. % Fried plantain
70. Chitterlings, or andouillette
71. % Gazpacho
72. Caviar and blini
73. Louche absinthe
74. * Gjetost, or brunost (this is actually on my short list to make soon.)
75. Roadkill
76. ? Baijiu
77. Hostess Fruit Pie
78. Snail
79. Lapsang souchong
80. Bellini
81. Tom yum
82. Eggs Benedict
83. Pocky
84. Tasting menu at a three-Michelin-star restaurant.
85. * Kobe beef
86. * Hare
87. % Goulash
88. Flowers
89. Horse
90. * Criollo chocolate
91. Spam
92. Soft shell crab
93. * Rose harissa
94. Catfish
95. Mole poblano
96. Bagel and lox
97. Lobster Thermidor
98. % Polenta
99. % Jamaican Blue Mountain coffee (Every Christmas.)
100. * Snake