There are few things that make me happier than Harold's Fried Chicken and Captain Curt's World Famous BBQ Rib Tips. I am really glad that I got a chance to visit Chicago and my friends again for the first time in a year and a half.
Ingredients for the Chucket:
1 Jumbo Basket of Rib Tips from Captain Curt's (with Hot BBQ Sauce)
2 Eight Piece Chicken Buckets from Harold's Fried Chicken Shack
2 Orders of Small Fries from Five Guys
16 oz of Captain Curt's Hot BBQ Sauce, warmed
Instructions for Assembling the Chucket:
Combine all ingredients in a large container.
Stir and serve