Hell's Kitchen Porridge!
So, in March, I was in MPLS.
I ate at Hell's Kitchen and had more of their yummy yummy Mahnomin Porridge.
I posted about this to Food_Porn and someone gave me a link to the recipe online at http://www.kstp.com/article/view/29631/
But that URL has aged out.
So I sent some mail:
From: JB Segal [mailto:my@email.addr]
Sent: Saturday, November 06, 2004 12:16 AM
To: webmaster@kstp.com
Subject: Looking for an old article....
Around mid-march of this year, the following URL was valid:
http://www.kstp.com/article/view/29631/
Now it isn't.
As weird as it may seem, as the piece was one discussing a recipe for
porridge as made at Hell's Kitchen, I really really really want to find
that recipe.
Do you have an article archive that isn't searched by the Search field?
Can I pay someplace to get access to this piece?
Anything?
(I mean, I'm a sysadmin... I know what it's like to dig stuff like this
off of backup media... but I really wasn't expecting the link to go
invalid on me...)
Please?
Thanks so much,
JB Segal
Today, I got a reply!
From: Web Master
Subject: RE: Looking for an old article....
Date: Wed, 1 Dec 2004 15:00:48 -0600
This story is no longer available on the web.
I have attached to the end of this email for you.
and in my joy, I responded:
THANK YOU! A Million Thanks. Woo Hoo! and other such expressions of joy.
You have made my day... and quite possibly a number of breakfasts over
then next couple of months. :)
Thanks again,
JB
YAY!!!!
I'm so happy!
$20 dinner - Hell's Kitchen
Updated: 03-03-2003 11:16:53 AM
Mahnomin Porridge
Serves 4
INGREDIENTS:
* 1/4 cup melted butter
* 4 cups cooked wild rice
* 1/4 cup pure maple syrup
* 1/4 cup dried blueberries
* 1/4 cup sweetened, dried cranberries (craisens)
* 1/2 cup roasted, coarsely chopped hazelnuts
* 1 cup heavy cream
Directions
1. In a large, non-stick saute pan, warm the butter over medium-high heat.
2. Add the cooked wild rice, and stir to coat well with the butter.
3. Stir in the maple syrup, dried blueberries, craisens, hazelnuts and heavy cream, and
heat through thoroughly.
4. Serve in a bowl with sides of warm heavy cream and maple syrup.
I ate at Hell's Kitchen and had more of their yummy yummy Mahnomin Porridge.
I posted about this to Food_Porn and someone gave me a link to the recipe online at http://www.kstp.com/article/view/29631/
But that URL has aged out.
So I sent some mail:
From: JB Segal [mailto:my@email.addr]
Sent: Saturday, November 06, 2004 12:16 AM
To: webmaster@kstp.com
Subject: Looking for an old article....
Around mid-march of this year, the following URL was valid:
http://www.kstp.com/article/view/29631/
Now it isn't.
As weird as it may seem, as the piece was one discussing a recipe for
porridge as made at Hell's Kitchen, I really really really want to find
that recipe.
Do you have an article archive that isn't searched by the Search field?
Can I pay someplace to get access to this piece?
Anything?
(I mean, I'm a sysadmin... I know what it's like to dig stuff like this
off of backup media... but I really wasn't expecting the link to go
invalid on me...)
Please?
Thanks so much,
JB Segal
Today, I got a reply!
From: Web Master
Subject: RE: Looking for an old article....
Date: Wed, 1 Dec 2004 15:00:48 -0600
This story is no longer available on the web.
I have attached to the end of this email for you.
and in my joy, I responded:
THANK YOU! A Million Thanks. Woo Hoo! and other such expressions of joy.
You have made my day... and quite possibly a number of breakfasts over
then next couple of months. :)
Thanks again,
JB
YAY!!!!
I'm so happy!
$20 dinner - Hell's Kitchen
Updated: 03-03-2003 11:16:53 AM
Mahnomin Porridge
Serves 4
INGREDIENTS:
* 1/4 cup melted butter
* 4 cups cooked wild rice
* 1/4 cup pure maple syrup
* 1/4 cup dried blueberries
* 1/4 cup sweetened, dried cranberries (craisens)
* 1/2 cup roasted, coarsely chopped hazelnuts
* 1 cup heavy cream
Directions
1. In a large, non-stick saute pan, warm the butter over medium-high heat.
2. Add the cooked wild rice, and stir to coat well with the butter.
3. Stir in the maple syrup, dried blueberries, craisens, hazelnuts and heavy cream, and
heat through thoroughly.
4. Serve in a bowl with sides of warm heavy cream and maple syrup.