Yee HA!

[jamincollins]

Move 'em on, head 'em up,
Head 'em up, move 'em out,
Move 'em on, head 'em out!As some of you already know. My house is going on the market next week. I've spoken with my boss about working remotely and he's open to the idea. So, once the house sells, I'll be packing everything I own up and moving back to Utah. Specific location is still

Comments

[jasoncrowley]

Blueberry-Peach Tequila Popsicles

ingredients

* 2 large ripe peaches, pitted and sliced
* 5 tablespoons sugar
* 3 tablespoons tequila flavored extract
* 1 tablespoon plus 2 teaspoons fresh lemon juice
* 1 pint blueberries

directions

1. Puree the peaches in a food processor. Strain the puree into a bowl and stir in 3 tablespoons of the sugar, 2 tablespoons of the tequila Ex. and 1 tablespoon of the lemon juice. Pour 3 tablespoons of the puree into four 5-ounce popsicle molds or paper cups. Freeze until almost firm, about 25 minutes. Poke a popsicle stick into the center of each.

2. Meanwhile, puree the blueberries in a food processor. Strain through a fine sieve into a bowl and stir in the remaining 2 tablespoons of sugar, 1 tablespoon of tequila Ex and 2 teaspoons of lemon juice. Carefully pour 2 tablespoons of the blueberry puree into each mold and cover with plastic wrap. Freeze until almost firm, about 25 minutes. Pour the remaining peach puree on top and freeze until almost firm, about 25 minutes. Finish with a blueberry layer and freeze until firm, about 1 hour. Unmold and serve.