Two Pasta Recipes
Both need a bowl of some sort of shell-shaped pasta per person.
Bacony-tomatoey-basily Pasta
(per person)
Bowl of cooked pasta (in this recipe you can also use Tesco's Finest Orechiette if you're willing to fork ou £1.15 for a bag of pasta!)
Two ripe tomatoes
Two rashers of smoked bacon
An amount of basil
Olive oil.
Put pasta onto boil. Fry bacon until very crisp. Chop up tomaotoes into half-inch square bits. When pasta is cooked, drain, toss with olive oil. Chop bacon into small bits into pasta, add tomatoes, tear-up basil and add that. Stir and serve.
Peaey-spring oniony-blue cheesy pasta.
(per person)
Bowl of cooked pasta
2 inch cube of Danish Blue cheese
Two spring onions
Small handful of frozen peas
Knob of butter
Pop pasta onto boil. Pop peas onto boil. Chop up spring onions finely. Drain pasta when cooked and toss with butter. Add drained peas and spring onions. Crumble in the blue cheese. Stir and serve.