WTF is up with Tapioca? It's great as a pudding, of course, with those little tasty nubbly bits in it. Exhibit A:
Sometimes you can use it for non-pudding uses like pudding. Oh, I mean like making stew. It makes things thicker. No, I'm not high. Here is Exhibit B:
That's a whole box of the stuff. It's like giant sugar pebbles. Or tiny nerd candy (remember nerds-on-a-rope? get me that for xmas.)
Now, NOW, what is in this magical tapioca? How do they go about creating such a thing? Well, I looked and found to my dismay, my very sad dismay, Exhibit C:
WHAT IS IN TAPIOCA?