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Comments 5

ladycelia September 20 2009, 02:31:32 UTC
Sounds great! FYI, regular old lasagne noodles can be used dry, too. I never buy the no-cook kind.

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jadecat9 September 20 2009, 03:04:03 UTC
Hmm. I always wondered about the difference. Good to know.

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ladycelia September 20 2009, 03:06:41 UTC
I kind of play it by ear--if it's a fairly moist lasagne (like one with eggplant), then regular noodles work just fine. Ditto if the sauce is very wet.

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jadecat9 September 20 2009, 03:02:27 UTC
Oops! PORK....

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2eclipse September 20 2009, 05:41:28 UTC
sounds wonderful!
you should join geekcooks and post it!

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