For Cathy's benefit
1 cup light corn syrup
3/4 cup vegan sugar
1 tablespoon soy non-hydrogenated vegan margarine
1/2 teaspoon vanilla extract
approx. 6 cup puffed rice cereal
Bring the corn syrup to a boil on medium heat and stir in the sugar. I found this a little too sweet for me so reduced the sugar to 1/3 cup and it worked fine. Stir the mixture for a couple of minutes, if it becomes frothy turn down the heat. Add the vanilla and the margarine and stir until melted and mixed. Add the cereal to a bowl, you can use between 5 cups for really gooey treats, or 6 for a slightly crispier treat (which I like best). Pour syrup mix over cereal and stir until mixed. When stirred to satisfaction, pour the cereal on to the wax paper, using the spatula to push it into a large rectangle, approximately an inch or so thick.
3/4 cup vegan sugar
1 tablespoon soy non-hydrogenated vegan margarine
1/2 teaspoon vanilla extract
approx. 6 cup puffed rice cereal
Bring the corn syrup to a boil on medium heat and stir in the sugar. I found this a little too sweet for me so reduced the sugar to 1/3 cup and it worked fine. Stir the mixture for a couple of minutes, if it becomes frothy turn down the heat. Add the vanilla and the margarine and stir until melted and mixed. Add the cereal to a bowl, you can use between 5 cups for really gooey treats, or 6 for a slightly crispier treat (which I like best). Pour syrup mix over cereal and stir until mixed. When stirred to satisfaction, pour the cereal on to the wax paper, using the spatula to push it into a large rectangle, approximately an inch or so thick.