Sep 06, 2008 16:47
I just made sugar-free fat-free butterscotch pudding. I forget sometimes how much I love butterscotch. Now I have an inkling that the full fat, full sugar version would taste AMAZING as a pie with a chocolate crust and chocolate syrup swirled atop.
I must remember this as we get closer to Halloween and Thanksgiving. Might be a great autumn colored option for those who don't like pumpkin pie.
I should get some work done. But I really don't want to sit on my butt. I think I'm going to re-organize my pantry cabinet instead. Maybe make a menu for the week so I'm not tempted to go out so much.
But dinner out tomorrow night to celebrate a recent pregnancy announcement. Yay for another baby in my life!