Recipie
izy2weird: Place tongue in pot (the cow’s, not yours). It’s not that important that it be completely covered by the water, because you can turn it a few times while its boiling.
izy2weird: Add a few pinches of salt (2-3 teaspoons?)
You can optionally add about a glass of white wine, as well
izy2weird: Boil for 60-90 minutes, depending on the thickness of the tongue.
Allow to cool
izy2weird: While it’s still warm (it’s easier when warm), remove the skin from the tongue.
Cut into thin cross-section slices. The thinner the better.
izy2weird: Bread and fry each slice
Heat oil in frying pan (we use sunflower oil)
Pour some flour on a plate
Beat 2 or 3 eggs in a bowl
Cover each slice of tongue in flour
Dip each slice in egg
Place each slice in hot oil until golden brown
izy2weird: Add a few pinches of salt (2-3 teaspoons?)
You can optionally add about a glass of white wine, as well
izy2weird: Boil for 60-90 minutes, depending on the thickness of the tongue.
Allow to cool
izy2weird: While it’s still warm (it’s easier when warm), remove the skin from the tongue.
Cut into thin cross-section slices. The thinner the better.
izy2weird: Bread and fry each slice
Heat oil in frying pan (we use sunflower oil)
Pour some flour on a plate
Beat 2 or 3 eggs in a bowl
Cover each slice of tongue in flour
Dip each slice in egg
Place each slice in hot oil until golden brown