For two weeks I've been knee deep in the things: picking, prepping, canning them in a variety of ways, getting covered in ants! But tonight, mum made a dessert of apricots poached in muscat served over vanilla ice cream. Now, I'm not a huge dessert person, but this was to die for! And the accompaniment of a lovely Muscato d' Asti didn't hurt either
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I'm here, at work, totally deprived of sweets and you are talking of this yummy dessert? *sad sigh*
But, hey! I was having a Muscato d' Asti myself last Sunday night =D
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