I pledged I'd stop being lazy and get back to cooking large batches to stock up the freezer. First up, I just put a 4lb chuck roast into the crockpot to turn into Carne Asada. It has peppers, chili powders, onions, garlic, and it will cook about 6 hours. Tomorrow, I'm making a big batch of macaroni and cheese to freeze in those foil loaf pans. Then
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I haven't worked out in a week (no facilities to do so where I was) and so I cannot see that recipe . . .
But damn it looks good.
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