Eating

Apr 08, 2007 16:45

I made Easter tea -- cream scones, clotted cream, strawberry jam, and of course, tea (a nice Himalayan which is like Darjeeling). I ate three and now I'm very full. They were really good, if I do say so myself!

Starting on making tomorrow night's dinner, then I'll make tonights -- after the scones have worn off!

a shortcut to mushrooms

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