Apr 08, 2007 16:45
I made Easter tea -- cream scones, clotted cream, strawberry jam, and of course, tea (a nice Himalayan which is like Darjeeling). I ate three and now I'm very full. They were really good, if I do say so myself!
Starting on making tomorrow night's dinner, then I'll make tonights -- after the scones have worn off!
a shortcut to mushrooms