Rhubarb Crumble

May 07, 2006 21:33

So, thanks for all the advice guys. The Rhubarb crumble was a success. I roasted it just like you said Phoebes with sugar and added lemon to it under recommendation and it worked.
It was so exciting to eat something freshly grown and not from a supermarket. It's definitely got more life energy within it- even when cooked!
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