when in doubt in october, make soup
At 1:30AM this October, I am utterly stumped by this survey level Art History paper. So much for experience making you better.
garlic, black pepper, beef stock cube, vinegar, fish sauce, dried seaweed, water; voilà! miyukgook (미역국)!
seaweed soup, a comfort food, is prepped.
the rice cooker is-a-workin' and so...
and at last i sit down, and feel somewhat better about the task at hand
garlic, black pepper, beef stock cube, vinegar, fish sauce, dried seaweed, water; voilà! miyukgook (미역국)!
seaweed soup, a comfort food, is prepped.
the rice cooker is-a-workin' and so...
and at last i sit down, and feel somewhat better about the task at hand