Nov 09, 2014 21:00
So, I'll be cooking for a while, will I? Well then, I'm sure we'll all grow to love goya as much as I do. And I'm sure Hiroshi has some of that really nice Koregusu handy. I'm sure Okinawan cooking will really open up a world of delicious cuisine.
goya and hot sauce for everyone!!
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Of course. And we can make two versions of the soba. Proper and pansy.
[ooc: Chinen's boss might have a teeny bit of a sweet tooth for them awesome cookies]
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So it's better just to make some more ourselves so you can have your own stash.
Also, I think we've got some shikwasa around here somewhere, so I'm gonna make some juice out of them.
I'll be sure to make labels for each of them so the sissies can tell which one is for them.
[OOC: That's surprising. Never expected him to be the type to have much of a sweet tooth. XD Though chinsukos tend to have a mild sweetness, kinda like shortbread, so they're not real sweet like the sata andagi is.]
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By sissies you mean the entire rest of the camp. I've never heard so much whining about our culturally relevant menu.
[ooc: it's because they aren't diabetes inducing sweet that he likes them. They're sort of a treat he'd share with his little sister so they remind him of home and her]
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Not quite entire, but close enough. You'd think they'd be happy to have something different from the same old bland garbage we're always eating here, but I guess some people just don't know a good thing when it's given to them.
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