Questions. Again. Comment if you want some from me. :D
From
bishieobsessed 1. You have pretty, long hair hair. How do you take care of it?
Lots of shampoo and even more conditioner (I go through on average, two bottles of conditioner to one bottle of shampoo). Also, my hair is really annoyingly fine so on really windy days, I pull it into two plaits because otherwise, I'll be trying to untangle a rats nest every half hour.
2. Up to five of your favorite actors are starring in a drama. What is the drama about? What are their roles?
I'd like to call on the magical powers of Kimeru, Shirota Yuu, Daito Shunsuke, Takagi Shinpei and Takagi Manpei. The drama is...Kime is a photographer, Shirotan is an author, Daito is a rich and famous film star and the Takagi Twins take whatever job comes their way. They all crash into each other and hijinks ensue. I don't know, maybe they get backmailed into forming a boyband or something. Daito needs to do it because his last film failed and his manager thinks an image change is in order. So he hires the Takagi Twins...and Shirotan is his best friend who he used to have a sort of band with back in junior high, and Kime originally was just their publicist/photographer but they badgered him to join after hearing him sing. Oh, but they all think Kime is a girl (but crossdressed) and start to fall in love.
(I'm going with Japanese cause I'm fairly sure I would have more trouble coming up with something in English...)
3. For the drama in the previous question, who is performing the opening? The ending? If you have a specific, already existing song in mind, please name it.
Flying with the boyband idea, they'd all perform the opening and ending. Or maybe they'd all preform the opening, but the ending is a Kime solo.
4. Fairy bread and Vegemite. Can you tell me another Australian food that is made/eaten with bread?
...I have no idea actually. There really aren't all that many *Australian* foods if you think about it. There's fairybread and vegimite, and then there are lamingtons, pavlova, umm..ANZAC biscuits...I guess Damper counts as a bread? Although really all I can remember about that is that it's cooked in the coals of a campfire.
Damper is traditionally a simple Australian unleavened bread baked in the hot coals of a campfire. The dough was wrapped around a stick and cooked or put into an iron pot and buried in the hot coals.The bread is called damper because the fire is damped to allow the bread to be cooked over the ash covered hot coals. During colonial times it was a staple food in the bush because the dry ingredients could be easily carried and they only needed to add water to make the damper. The original version had no sugar or butter and used water instead of milk so it was great on trips.
Source and Convenient Recipe Although for some reason they have Pumpkin soup under 'Favourite Aussie Recipes' as well. The Meat Pie I can understand...but the hamburger, rissole (which really just sounds like a hamburger patty if you think about it), pumpkin soup and pikelets?