Berkeley farmers market of glory
Just went to the farmers market; I hadn't been in a few months, which is pretty wild. I finally splurged on the raw lacto-fermented sauerkraut I've had my eye on for like a year (hippie? who, me?) and found a lot of excellent produce. Bok choy. Bok choy. Bok choy.
I feel a little loopy and drunk off of giant chunks of olive bread from Phoenix Pastaficio that I ate in the car. I'm gonna eat some actual dinner now. . .
A little later tonight we're playing a show in downtown Oakland, and this Sunday at the Kresge co-op in Santa Cruz <3. I am crazy excited.
I feel a little loopy and drunk off of giant chunks of olive bread from Phoenix Pastaficio that I ate in the car. I'm gonna eat some actual dinner now. . .
A little later tonight we're playing a show in downtown Oakland, and this Sunday at the Kresge co-op in Santa Cruz <3. I am crazy excited.