Homework assignment after a fashion

Aug 06, 2009 20:54

All righty.   To battle the depression I have found myself in, I've started going to a counselor again.  It helps, because, as was pointed out to me by someone whom I know will always give me truth: I haven't been ok for a while now.  So, I took steps to try and be ok.  Or at least get closer.  Make sense?

Well, apparently I've got an assignment to ( Read more... )

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blackscorpy August 7 2009, 04:28:10 UTC
26 lbs? Wow Jenn! I'll hardly recognize you when I see you next! Of course, Xander says once I do, I'll just fatten you up. ^_^

by the by, it seems he's holding a couple of your books hostage from when we went to the city library book sale (before I left town). I'll have them out of his hot little hands and in yours when you visit family over X-mas. Don't tell him I said that though! ^_^

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intempestanox August 7 2009, 13:54:30 UTC
Oh, I'm sure I'll still be recognizable. I'll just be a smaller version of me! :P

Dunno about fattening me up. I plan on everything in moderation and trying to keep up with exercise just so I don't balloon out. the holidays are going to be the first real test of this whole lifestyle change thingie, I think.

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blackscorpy August 8 2009, 00:51:42 UTC
Seriously, can you say no to french cooking?

Well, maybe you can but not very often! ^_^ I'll be digging into my southern roots and deep frying a turkey (again) this year! Yay!

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intempestanox August 8 2009, 02:39:28 UTC
I can try...? I'd have a harder time resisting french desserts... (Creme brulee...mmmm)

damnit, now you have me thinking french, thinking Le Madeline's. And you's no here to go wif!! :P

still want to try a deep fried turkey one of these days. Not getting home for thanksgiving, but definitely for Christmas.

I'll just consider your cooking an exercise in willpower! lol ;)

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blackscorpy August 8 2009, 04:56:53 UTC
I still have the tomato bisque soup recipe. :D

I think you'll really like fried turkey. Don't think of it has fried chicken; there's no breading to soak up the oil and I tend to use peanut oil since it has a much milder flavour then canola. It comes out tender and juicy.

I recently devised a 1 hour Creme Brulee recipe (from start to absolute finish). I'll have to post it for you when I get home.

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