Nov 24, 2005 00:17
A parent made this stuff for us and it was really quite good. It's not the usual kind of thing I make (uses cool whip, not whipping cream), but it's good and really quick to make (five minutes tops). Enjoy!
Pumpkin Pie Dip
1 large can Libby's Easy Pumpkin Pie Mix
2 8 oz containers Cool Whip (I used a light version and it tastes fine)
1 large box Vanilla Pudding
Dump all ingredients into a bowl (try doing so in the order they're listed in). Using a mixer or wire whisk, mix well.
Serve with gingersnaps or vanilla wafers. Or, mound it in bowls and serve it as "Pumpklin Mousse."
I just made some for my family for tomorrow afternoon.
Happy Thanksgiving!