Yea from the title, you would have already guessed what it's all about. I baked a swiss roll, to be more precise, it was a peach swiss roll.
fMy friend suggested a cooking class that was teaching ppl how to bake peach swiss roll and i thought why not, its not like i have anything better to do, plus we were overdued in hanging out. So ya, we went, had fun, stress on the baking and even more stressed decorating the roll. It was not easy i tell you haha but it was a fun experience. Will i bake at home? Hmm maybe, and if i do, it will be something simpler, maybe cookies.
Curious on how my roll turned out? Tada~