Lamb Throwdown

[indiglo_i]

Last week crazycrazy posted a tale of lamb woe and salvation. The post made me hungry and gave me a serious case of lamb-envy... so this weekend I did my own rack of lamb. Unfortunately I'm not so artistic at plating:

Comments

[robbat2]

Ok, my turn this coming weekend then.

If I'd know this was going to turn into a contest, I'd have taken a photo of the nicely rare roast beef I cooked last night.

[crazycrazy]

No no no no. Beef does not lamb make. Cows are too big. Moo.

Though I'm sure it was a nice roast. :)

[robbat2]

I meant that I'd do lamb this coming weekend.

I only did roast beef last night as I realized it had been nearly 3 years since I last cooked one.

[crazycrazy]

Eh, I just I meant that your photo, while good, would have been disqualified in this lamb contest.

No lamb update. What's up with that, sir? Hrm? HRRMMMMM??

[indiglo_i]

I guess you could say robbat2 is "on the lamb"! :D
...
Not funny?
Alright then.

[robbat2]

I only cooked it up last night due to other issues. Photos to follow soon (by Friday), just redoing my web gallery at the moment.

Dijon Mustard/Garlic/Thyme-caked Rolled Lamb Roast, served with Apple-Cider and Spiced Rum Carrots and roasted potatoes.