several day review
day nine; #8 billy club
I've always preached the no. 8 on wheat as "the best sandwich here" or "my favorite thing", but honestly I have to say that's not true. It's really good, yeah, but it is pretty heavy and filling to eat (the beef makes sure of that). I got it on french bread this time, and it was darn good. It was also the last day of closes during training, but nothing really exciting happened. I had to go almost right to sleep when I got home, since there was an open the next day... now how's that for being clubbed.
day ten: #9 italian night club
By far the most popular thing on the menu, and after a painfully long open at Green St. no. 1 (which does about as much business as my home store on a good day) I was really craving this sandwich. It's definitely one of my favorites too, and makes me wish there were more things with the vito meat on our menu. It also seemed to be a day that everyone in the world wanted a #9, or maybe it was just that I was paying more attention to it... either way, good stuff right there.
Today I sliced beef, and clocked in at about a pound a minute. That's not bad, not bad at all.... the average beef is about 12 pounds or so.
day eleven: #10 hunter's club
This one is a pretty common sandwich, but I've found if you have it without lettuce it tastes a lot better. Something about the beef by itself, maybe with some onions, and sauce or dijon. Great stuff, and a good hearty flavor.
Today was a lot of standing and my feet are really hurting. Something about this store is just hurting my feet and knees a lot more than Charleston or Kirby, I dunno what it is. It's a lot smaller than either of the other stores.
I sliced hams today, and did a 12.5 lb. ham in just a little over eight minutes. My times are getting better and better...
Anyway, one more open and then my tiny sunday-off-weekend. Sweeeeeet. I'm gonna go to sleep at like 7 tomorrow night, I can feel it. Actually that's a lie... I'll probably be up until 1am as usual anyway.
I've always preached the no. 8 on wheat as "the best sandwich here" or "my favorite thing", but honestly I have to say that's not true. It's really good, yeah, but it is pretty heavy and filling to eat (the beef makes sure of that). I got it on french bread this time, and it was darn good. It was also the last day of closes during training, but nothing really exciting happened. I had to go almost right to sleep when I got home, since there was an open the next day... now how's that for being clubbed.
day ten: #9 italian night club
By far the most popular thing on the menu, and after a painfully long open at Green St. no. 1 (which does about as much business as my home store on a good day) I was really craving this sandwich. It's definitely one of my favorites too, and makes me wish there were more things with the vito meat on our menu. It also seemed to be a day that everyone in the world wanted a #9, or maybe it was just that I was paying more attention to it... either way, good stuff right there.
Today I sliced beef, and clocked in at about a pound a minute. That's not bad, not bad at all.... the average beef is about 12 pounds or so.
day eleven: #10 hunter's club
This one is a pretty common sandwich, but I've found if you have it without lettuce it tastes a lot better. Something about the beef by itself, maybe with some onions, and sauce or dijon. Great stuff, and a good hearty flavor.
Today was a lot of standing and my feet are really hurting. Something about this store is just hurting my feet and knees a lot more than Charleston or Kirby, I dunno what it is. It's a lot smaller than either of the other stores.
I sliced hams today, and did a 12.5 lb. ham in just a little over eight minutes. My times are getting better and better...
Anyway, one more open and then my tiny sunday-off-weekend. Sweeeeeet. I'm gonna go to sleep at like 7 tomorrow night, I can feel it. Actually that's a lie... I'll probably be up until 1am as usual anyway.