(no subject)
Today I was stricken (struck? strunk?) with a craving - queso tetilla. That beautifully formed ball of soft white cheese, looking like a cross between a dome and a chocolate chip. But large. Larger than the small pleasures of a single chocolate chip ever could be.
More like boobs. Hence the name, boob cheese. (No, seriously... I'm not making it up.)
But... herein lies the rub. A ball of boob cheese looks 100% like a well augmented boob. Not just in size, but in shape - the resemblance is uncanny. Or so I hear... hypothetically speaking. HOWEVER, the cheese came before the artificially augmented boob - did they name it after normal boobs, not knowing that decades later there would be created boobs that matched the cheese, curve for curve? Do boob augmenters place an untouched (as in not eaten... doubt it's not touched) ball of boob cheese as a model as they perform their craft? How many generations of boobs have been inspired by cheese?
I'm going to go look up pictures of cheese now.
More like boobs. Hence the name, boob cheese. (No, seriously... I'm not making it up.)
But... herein lies the rub. A ball of boob cheese looks 100% like a well augmented boob. Not just in size, but in shape - the resemblance is uncanny. Or so I hear... hypothetically speaking. HOWEVER, the cheese came before the artificially augmented boob - did they name it after normal boobs, not knowing that decades later there would be created boobs that matched the cheese, curve for curve? Do boob augmenters place an untouched (as in not eaten... doubt it's not touched) ball of boob cheese as a model as they perform their craft? How many generations of boobs have been inspired by cheese?
I'm going to go look up pictures of cheese now.