! brunch.
JO'S SALMON CAKES
Mix together:
1 can of Alaskan salmon
1 egg
1 spring green onion (diced)
1 carrot (diced finely)
1 cup crushed cereal (I've used corn Chex and Cheerios)
1 tsp soy sauce
Salt & pepper to taste
Split into four and shape into round cakes. Fry each side then cover and let steam until ready to place.
Toast a slice of bread. Fry an egg over easy.
Place toast on plate, with a salmon cake, then the egg. Burst the yolk, then enjoy! :)
Served with hazelnut coffee and cubed watermelon.
Mix together:
1 can of Alaskan salmon
1 egg
1 spring green onion (diced)
1 carrot (diced finely)
1 cup crushed cereal (I've used corn Chex and Cheerios)
1 tsp soy sauce
Salt & pepper to taste
Split into four and shape into round cakes. Fry each side then cover and let steam until ready to place.
Toast a slice of bread. Fry an egg over easy.
Place toast on plate, with a salmon cake, then the egg. Burst the yolk, then enjoy! :)
Served with hazelnut coffee and cubed watermelon.