I made chinese steamed buns
So here is a photo journey for you.
This is the dough before I started shaping it into buns.
I made some filled with meatballs and cheese and some with caramel, which I later added bananas to. This is what the meatball one looked like before I folded it up.
These are filled with caramel. This is the raw dough ball before steaming.
These are several raw dough balls filled with meatballs. They aren't anything to look at. :)
Here is a meatball one that has been cooked. It was one of the first I did and it was thinner around the meat than it should have been. I got better at making them as I went on.
These are some finished filled with carmel (top) and some I didn't put any filling into (bottom).
I always wanted to take pictures of my food, but it seems that I should have picked a more photogenic food for my first time. These don't look very appetizing. Oh well, they taste awesome!
This is the dough before I started shaping it into buns.
I made some filled with meatballs and cheese and some with caramel, which I later added bananas to. This is what the meatball one looked like before I folded it up.
These are filled with caramel. This is the raw dough ball before steaming.
These are several raw dough balls filled with meatballs. They aren't anything to look at. :)
Here is a meatball one that has been cooked. It was one of the first I did and it was thinner around the meat than it should have been. I got better at making them as I went on.
These are some finished filled with carmel (top) and some I didn't put any filling into (bottom).
I always wanted to take pictures of my food, but it seems that I should have picked a more photogenic food for my first time. These don't look very appetizing. Oh well, they taste awesome!